ALL ABOUT US

We are a small artisan bakery based in Swindon, established in March 2022! 

We are passionate about Real Bread!

 

Our bread is made by hand with a little help from our trusty mixer and hard-working oven! Using organic flour and the traditional method of a long fermentation process which takes up to 72 hours to yield our signature sourdough loaves, without any preservatives, additives, enhancers, or ready-made mixes.

Quality and freshness are always our top priorities!